Praetorian Aviation  LTD

Designed for people working in a food manufacturing role this course, written by food safety expert Richard Sprenger, meets all legal and mandatory training requirements. 


Food Safety in Manufacturing Level 2 at a glance

Meets the UK’s mandatory training requirement for food handlers
Covers the key syllabus of RQF level 2 food safety in manufacturing qualifications
Written by Richard Sprenger, renowned food safety expert and author
CPD-accredited training
Self-paced study hosted online
Compatible with desktop, laptop and tablet devices
Accessible with features including audio voiceover and transcript
PDF certificate available immediately on completion
Accredited by Highfield Qualifications, the UK’s leading provider of regulated food safety qualifications
Approximate duration: 4 to 5 hours

Public confidence in food safety is a major concern for any business in the food sector. The risk of cross-contamination in a manufacturing environment is high, and with increasing public, media and legislative scrutiny, food businesses must get it right first time, every time.

Equip your staff with the skills to protect your business – regardless of size.

Course Overview

This Level 2 Food Safety in Manufacturing e-learning course is ideal for anyone who works, or is interested in working within a food manufacturing environment.

The course covers 10 modules that make up the key syllabus of RQF level 2 food safety qualifications and provides the knowledge a learner requires to go on to achieve a recognised qualification through sitting an assessment with a recognised training provider.

Course Content

Introduction to food safety
Microbiological hazards
Food poisoning and its control
Contamination hazards and controls
HACCP from delivery to service
Personal hygiene
Food premises and equipment
Food pests and pest control
Cleaning and disinfection
Food safety enforcement

Why should I choose this course?

This food safety training course is suitable for those working in a food manufacturing environment. 

Our courses simplify even the most complex of subjects through media and content-rich exercises that motivate and engage learners. Our Food Safety in Manufacturing Level 2 course is packed with:

interactive exercises/gaming
media-rich content
interactive 3D scenarios
content provided by market leading experts
relevant photography and illustrations
multi-generational content and style

At Highfield we’re committed to improving standards of food hygiene. We produce courses that improve knowledge and, when the knowledge acquired from the course is implemented, will lead to improved levels of food hygiene within your business.

Is this training course right for me?

Highfield’s Food Safety in Manufacturing Level 2 online training course is ideal for those who work in a manufacturing environment.

This may include food factories, meat cutting plants, dry goods and vegetable packing, dairies, breweries and more.

If you work within a catering or retail environment, we offer a dedicated training course, the Food Safety Level 2. This online training course is designed specifically with the differences between manufacturing and catering food businesses in mind.

If you don’t directly handle food, or only work with low-risk foods, you may consider the Food Safety Level 1 e-learning course.

If you’re a supervisor or manager you must be trained to a higher level, therefore the Food Safety Level 3 e-learning course is ideal for you.

Accreditation

This e-learning course is a Highfield Qualifications accredited.

Course duration

The course will typically take 4 to 5 hours to complete, however as this food safety training is hosted online, learners can complete each module at a time and pace to suit them.

Our LMS provides comprehensive reports, including progress reports, so that trainers or managers can ensure the course is completed to suit training or business needs.

Entry requirements

There are no prerequisites to study this course, though a basic understanding of principles of food safety will be beneficial.

Test and certification

The course is assessed by multiple-choice questions at the end of the course. Learners must score 100% in order to pass.

If the learner does not achieve 100% first time, they will be taken back to review the module with which they have struggled. They can then retry the multiple-choice questions as many times as necessary to pass the course.

Please note: this course does not provide a qualification itself but does meet mandatory training requirements. If you wish to achieve a recognised level 2 food safety qualification you must sit an exam with a recognised training provider (you can still use the e-learning as the knowledge element of the training). Find a training provider here.

You will receive an electronic copy of your certificate immediately on completion of the course. This certificate, which is the equivalent of the old basic food hygiene certificate, may be printed and used as evidence that you have been trained in food hygiene to the appropriate level.

Accessibility

This course features a full audio voiceover, a glossary of terms and a transcript for users that are hard of hearing.

Purchasing licences

We provide price breaks on this e-learning course based on the total number of licences you purchase. The price breaks available are as follows based on user numbers:

QTY

1 to 9       £25.00+VAT

10 to 19   £20.00+VAT

20 to 99   £17.50+VAT

100+        £15.00+VAT

Food Safety in Manufacturing Level 2