Protect your staff, your company and your customers
Food safety is a constant concern for the public. It's important your employees understand their roles and responsibilities.

 

Improve your food safety

Ensure knowledge of food safety among all staff is at the required level

Combat microbiological hazards

Understand microbiological hazards and how to manage and reduce them

Avoid food poisoning

Get to grips with how food poising occurs, and the measures needed to prevent it

Control contamination hazards

Learn the essentials on contamination control and how to implement preventative measures

Address personal hygiene

Food handlers have a responsibility to observe high standards of personal hygiene

Handle cleaning and disinfection

Improve knowledge of how to effectively clean and disinfect your food preparation areas

Control pests

Don’t let pests become a menace, find out how to prevent a pest problem

Safely handle and store food

Know the best way to stock and handle food to preserve the highest quality

 Food safety management systems

Learn how to successfully implement food safety management systems such as HACCP

 

The perfect course for anyone who handles, prepares or serves food:-
.

kitchen staff

who need to know how to
prepare food safely:-

food servers

who need to know how to
serve food safely:-

anyone in the food industry

needs to have an introduction to allergens

supervisors and managers

should be equipped with our level 3 course knowledge

 

This course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.

We also offer a Food Safety in Manufacturing Level 2 course for those working in a manufacturing environment.

QTY

​

1 to 9      £25.00+VAT

10 to 19  £20.00+VAT

20 to 99  £17.50+VAT

100+       £15.00+VAT


 

Improve food hygiene and safetywith our level 2 food safety online training

Praetorian Aviation  LTD